American-style Subway Cheese, vegan cheese, grated mozzarella and cheddar cheese, and more can be added. Subway is well-known for providing a wide range of components for your custom-made sandwich, but what types of cheese does Subway offer?
Fast food places, such as Subway, offer a choice of sandwich, wrap, and salad combinations, whether you’re short on time or looking for a low-cost lunch.
When deciding what to order, you may become perplexed about which cheese to choose. This article will look at various Subway cheese options and which one is best for you.
What is the Mixed Cheese at Subway?
American white cheese, pepper jack, and shredded. Shredded mozzarella is also an option for pizzas where I’m from, and the shredded is known as “mix shredded” there.
Sometimes a specific cheese, such as provolone or swiss, is expected to be included with a seasonal or specialty sandwich.
Subway Cheese Options
The two most popular types of cheese offered by Subway are American and Monterey Cheddar. Some shops also carry other varieties of cheese, including cheddar, mozzarella, provolone, feta, pepper jack, and Swiss.
Additional cheese can be added for a charge, just like ordering any other menu item that has cheese baked into its preparation (including sandwiches and salads).
What Kind Of Cheese Does Subway Have
Semi-soft American cheese is created largely for fast food restaurants like Subway. Due to its mild flavor and ease of melting, it’s typically the first choice for a wide range of sandwiches at Subway.
By combining Monterey Jack and Cheddar cheeses, Monterey Cheddar is a mild white cheddar. It has a creamy taste and texture, and it grows creamier as it cooks.
Another frequent cheese that can be seen on some Subway sandwiches is mozzarella cheese. This is what you put on top of, among other things, ham sandwiches, oven-roasted chicken, and Italian B.M.T. sandwiches.
The flavor of this cheese is creamy, sweet, and sour. It is a fantastic ingredient for seasoning and moistening sandwiches because of its light, silky, smooth texture that stretches well when cooked.
There are some Subway locations that are notorious for not serving feta cheese. Others provide their clients with a meager amount of it as a service.
Pepper Jack Cheese
Italians invented the semi-hard, spherical cheese known as provolone. This mild-flavored cheese is frequently seen on paninis, pizzas, and sandwiches like the Italian BMT from Subway.
Provolone can be added to any sandwich to provide melting deliciousness because it melts quickly when cooked.
Other Kinds of Subway Cheese
- Shredded Mozzarella
- Mozzarella Style Plant-Based Slices
- Belgioioso® Fresh Mozzarella
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What is Subway’s White Cheese?
Sliced and shredded white cheese are both available at Subway. At Subway, provolone and American cheese are available in slices.
The Provolone cheese is circular, while the white American cheese is shaped like a circle. At Subway, the shredded white cheese is either mozzarella or mozzarella made from plants. White Swiss Cheese could also be available in some places.
Which is the Best Subway Cheese?
Provolone cheese is one of the cheese selections at Subway because it pairs nicely with their ham, claims Mashed. On their list of rivals, Ranker has nonetheless also included cheese options like Mozzarella, Feta, and Cheddar.
Subway Cheese Nutrition Facts
Serving Size – 1 serving (14 g) per serve% RI*
- Energy 188 kj 2% – 45 kcal
- Fat – 3.40g – 5%
- Saturated Fat – 2.100g – 11%
- Carbohydrates – 1.00g – 0%
- Sugar – 0.10g – 0%
- Fibre – 0.0g
- Protein – 3.20g – 6%
- Salt – 0.10g – 2%
How Much Does Subway Cheese Cost?
Cheese is typically bundled with the purchase of a salad and a sandwich at Subway. On the other hand, additional cheese orders can incur extra fees that vary by franchise.
Depending on the size of a customer’s sandwich, the cost of additional cheese in the chain’s sandwiches varies from location to location.
Past customers estimate that it costs $0.30 to add more cheese, although geography may affect the price. Contrarily, Subway routinely promotes promotions that allow you to customize your sandwich at a lower cost.