What Goes on Subway Steak and Cheese Sandwich?
Subway steak and cheese like all of their meats; is pre-cooked and has the look of chopped, wet beef jerky. For each Steak & Cheese, there are two steak scoops.
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What Goes on Subway Steak and Cheese Sandwich?
There are subs at Subway to suit all tastes and fulfill every hunger.
The component choices are infinite, ranging from straightforward meat and cheese sandwiches to the Biggest, Meatiest, and Tastiest.
The Steak & Cheese Sub, a rendition of the well-known local “Cheesesteak Sandwich” popular in Philadelphia, attracted a lot of attention when it was originally introduced.
Just a few years ago, it was difficult to find a Cheesesteak Sandwich outside of the city, but thanks to some innovation, Subway is one of the major chains that presently sells their edition.
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History of Subway Steak and Cheese
The Philly Cheesesteak sandwich, which comprises melted cheese, thinly sliced beefsteak, and a lengthy hoagie bun, is the source of inspiration for the Steak & Cheese Sub.
It was created in the first decade of the 20th century by mixing cheese, onions, and frizzled beef in a little loaf of bread.
Of course, it has origins in Philadelphia, Pennsylvania, a city in the United States.
The demand for cheesesteaks has increased in all the city’s eateries and food carts. Today, you can find cheesesteak sandwiches in a variety of fast-food restaurants and even high-end eateries across the nation.
As one of two premium steak sandwich options, Subway’s Steak and Cheese Sandwich debuted in 2006.
Your choice of Subway’s warm, freshly baked bread, composed of chopped chunks of seared, seasoned beef, cheese, fire-roasted sweet bell peppers, and onions.
Nutritional Information on Subway Steak and Cheese
Sub Serving Quantity: One 6-inch
- 340 calories
- Fat in total: 10 g
- 4.5 g of saturated fat and 1040 mg of sodium
- 39 g of carbs
- 2 g of dietary fiber
- 5 grams of sugar
- Protein: 23 grams
Subway Steak and Cheese Pricing
The 6-inch Steak & Cheese sub from Subway costs $4.99 with 4 ounces of sliced steak, but the 12-inch sub costs about $8.49.
Purchasing the larger sub and either splitting it with someone else or saving it for later would be the most cost-effective option. It’s absolutely free to add more vegetables, sauces, or seasonings.
However, it will cost more if you want more meat. This sandwich is a great fast-food option since it is quick, practical, tasty, and speedy.
Summary
The Steak & Cheese sandwich, which has a wide range of fans, is one of Subway’s most well-known selections. Of course, you can change it to meet your requirements.
Onions, green peppers, Philly-style steak, and, of course, lots of gooey cheese make up the sandwich.
A regular six-inch Steak & Cheese sub will set you back 352 calories, 7.1 grams of fat, 46 grams of carbohydrates, and—best of all—25 grams of protein.
You can add as many vegetables as you like to your sandwich and customize it to your tastes by choosing the bread, cheese, and condiments of your choice.
