What is Subway Shawarma and How is it Made?

What is Subway Shawarma and How is it Made?

Subway shawarma comprises sliced layers of spit-roasted lamb, beef, or other meat that are frequently wrapped in or served with pita. Discover more about Subway shawarma and how it is prepared in this brief.

What is Subway Shawarma and How is it Made?

Popular eatery Subway is known for its submarine sandwiches, which can be consumed there or taken away.

Sandwiches from Subway are promoted as healthy eating options. Salads, side dishes, and beverages are also available, and the majority of sandwiches can be ordered cold or toasted.

History of Shawarma

The name and components of the Middle Eastern cuisine shawarma reveal a lot about the region. The Turkish term “çevirme,” which means “turning” refers to cooking the meat, which is where the name “shawarma” originates.

They often made shawarmas with lamb, chicken, veal, or turkey, however, they are also made with a variety of meats. They are frequently served on pita bread or wrapped in a flatbread smeared with hummus.

But spices like turmeric, cardamom, cinnamon, cloves, and garlic are used to season the meat. Along with tabbouleh, a typical bulgur-based salad, they top it with pickled vegetables and tahini, a Middle Eastern spice.

They can also add a garlic sauce to some shawarmas. In other versions, there are additional fries, lettuce, onions, and tomatoes. Hummus is not always a part of shawarma.

Subway Shawarma: How is it Made?

Subway Shawarma: How is it Made?

Spices and ingredients like paprika, cumin, and turmeric are used as marinades for shawarma. A large spinning skewer or cone is used to stack thinly sliced meat, usually lamb, beef, or chicken.

They occasionally cooked it with additional beef fat to give it a juicier flavor. They spent gently several hours rotating the shawarma stack while it cooks in front of a heat source roasting the outer layer.


How to Serve Subway Shawarma

How to Serve Subway Shawarma

Using a thin, long knife, shawarma is often sliced or shaved after it has completed the cooking process. Cut only what is required into thin, broad pieces.

A filled pita, wrap, or sandwich is then served with the meat and a variety of vegetables, such as lettuce, tomatoes, pickles, and turnips.

Shawarma is great since you can eat it with any veggies or sauces you choose! Tahini, garlic, and hummus are the most typical condiments used in a shawarma wrap.

You can even blend several slices of meat into one wrap or sandwich, based on your preferences!


Besides hummus, rice, pickled vegetables, tabbouleh, and other sides, they typically serve shawarma with pita bread. French fries are frequently served alongside or stacked within shawarma by street sellers in the Middle East.

There are many regional and local varieties; mutton shawarma with grilled tomatoes is one that is particularly well-liked in Istanbul, Turkey.

Shawarma is a popular street food in Israel, in both Arab and Jewish communities. It requires halal and kosher preparation methods, respectively.

Turkey is the most popular shawarma meat in Israel. Roasted vegetables, such as cauliflower and onions, are used to make vegan “shawarma”.

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