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Our Whites are delightful and very nice to enjoy during your dining experience
Rich and Intense Pear and Peach flavors that are lasting and exquisite. Fermented in stainless steel tanks around 65 degrees F. Pairs very well with our Halibut
Fresh flowers, soft spices and a honeyed character make it a safe choice for fans of Alsatian or Germanic whites, as these typical qualities transcend any New World differences in style.
Lightly sweet with natural effervescence, Rose Jolee is a co-fermented confection of Muscat, Riesling and Cabernet Franc. Cold fermented to retain the natural Co2 created by the fermentation process; this wine has a light spritzy quality, coupled with complex fruit flavors and crisp acidity. The acid acts as a foil to the wine’s sweetness, providing a clean, crisp finish that makes for an eminently enjoyable quaff and a fantastic partner with food. Great with a wide variety of dishes from N
Cupcake Vineyards' Moscato d'Asti is a vibrant wine crafted with fine effervescence that tickles the palate, making any occasion worthy of a toast. Floral aromas and tropical fruit flavors of nectarine, peach and honey dance on the tongue and lead to a delightfully sweet finish.
Fruity, smooth and slightly spicy, this medium-bodied wine is a crowd-pleaser. Still one of the best Chardonnays with the broad California label designation, it offers delicious peach, ginger and vanilla flavors, and a good balance between ripeness and crispness. 90 points, Antonio Galloni, Vinous, Apr 2020.
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
Aromas of Meyer lemon, GRILLED PINEAPPLE, and guava are followed by flavors of nectarine, PAPAYA, and lemon-tangerine, with touches of spice and minerality. The BALANCED ACIDITY lingers on a long finish.
California- Light and aromatic, this wine sports delicious flavors of white peach, citrus, lemon grass, and a slightly herbaceous qualities. It finishes with a palate-cleansing crispness.
Chateau Ste. Michelle Dry Riesling is a dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and my favorite with oysters. Columbia Valley.
Light and crisp
This Southern Oregon Albarino offers aromas of lime zest, tangerine, orange blossom and peach. It attacks the palate bright with notes of lemon softened by orange zest and apple, a subtle streak of minerality and a hint of saline on the clean finish.
The best part of a wonderful dining experience is having a beautiful glass of red wine perfectly balanced with dinner.
Dusty brick red color. Fresh aromas of cranberry scone, plum compote, autumn spices, and vanilla taffy with a silky, vibrant, dry-yet-fruity light-to-medium body and a medium-length strawberry-rhubarb tart and black licorice finish with well-integrated, medium tannins and light oak flavor.
Malbec is Argentina's signature grape. ... With a range of different wines, Trapiche offers a Malbec for everyone. Malbec of deep and intense red-violet color, with aromas of red fruits, plums, black cherries and forest berries such as blackberries and blueberries.
Malbec is Argentina's signature grape. ... With a range of different wines, Trapiche offers a Malbec for everyone. Malbec of deep and intense red-violet color, with aromas of red fruits, plums, black cherries and forest berries such as blackberries and blueberries.
Rodney Strong Cabernet Sauvignon Sonoma County is grown in the rugged, rocky hills and valleys of the warmest regions in Sonoma County where rich and distinct Cabernet Sauvignon thrives. It' rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes.
This wine tastes smooth, silky, rich and balanced with all the flavors from the nose re-appearing in the mouth along with leather, licorice, pepper and some dried herbs. It ends dry and long with touches of tobacco. This is pure French-oaked, Cabernet deliciousness!
Schmidt Family Pinot Noir is light to medium-bodied,
and it displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.
Schmidt Family Pinot Noir is a Bright ruby in color, this wine is teeming with juicy flavors of spicy red cherry and aromas of cassis. Mouth watering tanginess layered with a soft touch of toasty oak that drives home the lingering finish in this Burgundian-inspired Pinot Noir.
Smooth Red Blend
An Everyday Table Wine
A
let's get your appetite started
Light snack and served with chipotle mayo
Seven butterflied shrimp dusted in coconut and lightly fried. Served with house-made sweet chili sauce
lightly breaded deep fried calamari served with spicy aioli for dipping
Plump dates wrapped in bacon and baked in the oven
roasted eggplant with garlic, shallots and salt and pepper, then blended with cream cheese, Parmesan cheese and olive oil. Served with Kalamala olives, cucumber and cherry tomatoes and warmed pita bread slices
slow cooked chickpeas, roasted garlic, roasted sesame seeds salt and pepper, freshly squeezed lemon juice and served warmed pita bread slices. add avocado 2 add cucumber 1
slow cooked chickpeas, roasted garlic, roasted sesame seeds salt and pepper, freshly squeezed lemon juice and served with sliced tomatoes and cucumber and served with warmed pita bread. add avocado 2, extra hummus 3
Shoulder Tender Filet Steak pan-seared and finished in the oven. Topped with a brandy mushroom- cream sauce Served with Garlic Mashed potatoes and Seasonal Vegetables
CHAR-BROILED NEW YORK STEAK WITH BORDELAISE SAUCE- Red wine reduction, chopped mushrooms, garlic, shallots and demi glaze. Served with Garlic Mashed Potatoes or basmati white rice 27
Char-broiled RIBEYE topped with cowboy sauce prepared with heavy cream, sliced mushrooms, chopped shallots, and blue cheese crumbles. 28
Lightly encrusted halibut with panko and macadamia nut crust, served with seasonal vegetables and basmati rice or garlic mashed potatoes
Wild caught Coho salmon drizzled with lemon juice and olive oil then baked in the oven and served with Garlic Mashed Potatoes, Basmati or brown rice and Seasonal Vegetables
Chicken breast cooked in Marsala wine, shallots and sauteed mushrooms in butter and olive oil served with Garlic Mashed Potatoes and Seasonal Vegetables
Linguine noodles, spinach, garlic, sun dried tomatoes, artichoke hearts, and pine nuts tossed in a wonderful browned butter sauce and topped with Parmesan cheese add chicken 4, add steak 8, add jalapenos 1
Ahi tuna lightly seared rare and served with soy wasabi and pickled ginger. Served with basmati rice and seasonal vegetables.
Traditional mushroom Alfredo. We start with butter and garlic, then we sautee mushrooms and once golden brown we reduce white wine followed by heavy cream, linguine noodles, salt and pepper and topped with Parmesan cheese. Add chicken 4, bacon 2 and jalapenos 1.
Penne pasta smothered in Parmesan, Swiss, Gruyere and white sharp cheddar cheese all baked to perfection.. add julienne chicken 4, add bacon 2 and add jalapenos or 1 Spicy Mama Lil Peppers 1
Mildly spicy yellow curry sauce with stir-fried vegetables severed with Basmati Add 6 oz of stir-fry chicken 4
Add a footnote if this applies to your restaurant
all sandwiches come with regular french fries
Oven Roasted Turkey served hot with Melted Pepper jack, Jalapenos, lettuce, tomato, and red onion. Served on Croissant with Chipotle Mayo or Parmesan encrusted sourdough 3. Choice of Reg Fries or Sweet Potato for 1.45
Black Forest Ham, melted Swiss with lettuce, tomato and red onion. Served on Croissant with Chipotle Mayo or Parmesan encrusted sourdough 3 . Choice of regular or sweet potato fries 1.45.
2 all beef patties, 2 pieces of bacon, 2 pieces of pepper jack cheese, with regular mayo and lettuce, tomato and red onion. Choice of Regular or Sweet potato fries 1.45
An all beef patty, regular mayo, with lettuce, tomato and red onion on a hamburger bun. Choice of Regular or Sweet potato fries 1.45. Add cheese 1, add bacon 2, add avocado 2
1/3 pound beyond beef patty, lettuce, tomato and onion. Add regular cheese 1, avocado 2, mama lil peppers 1 jalapeños 1. Served on a hamburger bun and with regular fries. Upgrade with sweet potato for 1.45.
Ranch, Basil Vinaigrette, Blue Cheese, Ranch and Jalapeno Salsa
Organic Field Greens, Kidney beans, Shredded Cheddar cheese, chopped red onion, chopped tomatoes, black olives and avocado. Topped with Yummy Sauce * house made with almonds and silken tofu and special yummy seasonings.
add chicken 4, add steak 8, add seared Ahi 7 add tofu 4.50
Organic field greens, candied pecans, cranberries, apples and feta cheese. add chicken 4, steak 12, Ahi 7
Organic Field Greens, chopped cucumber, black olives, roasted corn, shredded mozzarella cheese and topped with Mama Lil's Spicy Red Pepper. Drizzled with our House made Jalapeno Salsa. Add Steak, chicken or Ahi
Romaine lettuce, Parmesan cheese tossed with House made Caesar Dressing. Topped with Croutons
add chicken 4 add steak 8, add seared sesame Ahi 7
A three layered light and fluffy white cake made with coconut milk and then frosted with cream cheese frosting and topped with fresh coconut flakes. Delicious!
Made with bananas, crushed pineapple and walnuts. This cake has a zillion reviews online. Check them out on Google.
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